We aim to bring a celebration of food created with love, bringing you classic Welsh, Italian and French flavours and carefully curated wines for the good people of Cardiff.

“Padrig Jones established a great reputation at Le Gallois in Pontcanna and has now reestablished himself here in Whitchurch. The upstairs restaurant is smart if a little unprepossessing. We ate at lunchtime on a Friday and the choice of fayre was very impressive. A good choice set menu with 3/4 options for any of the three courses; a full a la carte menu with again a good range of options and then some daily specials. Francis the sommelier and wine merchant knew his business and we ordered a very fruity red from Languedoc. Between the two of us, we had scallops and Pembroke oysters- served with simple but very tasty dressings. For main I had a cod fillet in a herb crumb topping and my partner had a 6 oz fillet steak- cooked to perfection. The accompanying broccoli and spinach vegetables were an excellent partner to both. I finished with an afrigato. The bill, some £120 included 2 glasses of white wine- delicious as an aperitif- and the red. The food is classic French cooking with a squeeze of Italian, and the wine list off centre but interesting. Excellent food and excellent service.”

Gordon, Trip Advisor Review

Serving delicious locally sourced Welsh/Italian/French produce, combined with the finest ingredients sourced from the best suppliers from across Wales, Italy and France, we put great flavours and produce at the heart of our menu. Whether celebrating a family occasion, enjoying a quiet meal for two, or meeting with friends, Sopra 73 offers a relaxed yet sophisticated dining experience.

Nestled in the heart of Whitchurch village upstairs above our sister restaurant Pizzeria Villaggio. the culinary philosophy of Head Chef Padrig Jones is to make use of the finest local produce, while certain creative twists in the menu mean that a select few of the seasonal ingredients are sourced from right across Wales, Italy and France.